1. Let the Masterchefs
pamper your tastebuds. Join our annual World Gourmet Summit -
a truly gastronomic experience and a feast for the senses.
2. Catch your own
lobster for dinner at one or more of the seafood restaurants
around the island and ask the chefs to cook it for you.
3. Enjoy high tea at
the Raffles Hotel's Bar & Billiard Room or have a cuppa and
scones at the Regent Singapore.
4. Join the locals at
Yakun, Far East Square or 67 Killiney Road for a traditional
breakfast of freshly brewed coffee and kaya (egg and coconut
jam) on toast.
5. Spice up your life
with some Indian cuisine at one of Little India's popular
restaurants.
6. Enjoy a bird's eye
view of Singapore's port whilst dining aboard a cable car.
7. Have an affordable
meal at a hawker centre - our answer to fast foods. Try a
plate of char kway teow (noodles fried in sweet black sauce)
and down it with a glass of sugar cane juice. Lau Pa Sat is a
popular hangout for locals.
8.
Savour fiery fish head curry at Apollo Banana Leaf
restaurant in Little India and cool your palate with a tall
glass of lime juice.
9. Enjoy a Rijsttafel
dinner atop a hill at the Alkaff Mansion.
10. Stroll down Orchard
Road, Singapore's famous shopping street and look out for the
local ice-cream man with his cartful of durian, red bean and
corn flavoured ice cream. Ask for an ice cream sandwich!
11. Try some colourful
nonya kueh at the popular confectionery, Bengawan Solo.
12. Toss yu sheng (raw
fish salad) during Chinese New Year.
13. Try delicious local
grilled kebabs or satay, grilled to perfection and served with
a spicy rich peanut gravy.
14. Be reinvigorated
after a balanced yin-yang meal at the Imperial Herbal
Restaurant, Metropole Hotel .
15. A must-try is the
thinly sliced barbecued pork sold at the popular stall, Bee
Chun Heng in Chinatown.
16. Try local desserts
like ice-kachang, cold cheng tng and bubor cha cha. Perfect
for that hot, tropical day!
17. Try our favourite
Hainanese Chicken Rice at the Chatterbox, Mandarin Hotel.
18. Sign up for cooking
classes at the Raffles Culinary Academy or academy at-sunrice.
19. Lunch with the
lions at the Singapore Zoological Gardens!
20. Make a date with
the "king of fruits" - get a durian in Geylang, and lap it up.
They say it tastes like heaven and smells like hell!